Word: oystering
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...Born in Oyster Bay, N.Y., in 1877, Professor Russell attended Princeton, and following his graduation in 1897 he studied in England, receiving his Ph.D. from Cambridge in 1900. He studied and worked in Cambridge until returning to this country to join the Princeton faculty in 1905. Since then he has been at Princeton continuously to the time of his retirement this summer...
...something goes wrong with the farcical frenzy the leading players are supposed to whip up. The character Miss Temple plays is presented as if she were just too terribly cute, whereas she is actually playing a spoiled brat who has yet to learn that the world is not her oyster. Mr. Madison, pouting perpetually, matches her for infantilism and bad manners, point for point; and they talk a jive dialect in which one of the most intelligible words is "jeepers." Those who find such types attractive will get a lot of laughs. In spite of the handicaps. Miss Temple plays...
...grey and grimy harbor district, which looks like any Clydeside port, the dingy shops of ship's chandlers, fish & oyster packers and sailmakers line the narrow streets; old-country signs such as "Gourock Rope and Canvas, Ltd." dot ancient, weatherbeaten buildings. Marking the inner harbor entrance at the foot of Victoria Pier, a yellow-bricked sailors' memorial towers above the waterfront. Half a block away is the old Neptune Tavern (known from Singapore to the Cape of Good Hope for its "strong ale and pea soup"); nearby are other noted grog shops such as Joe Beef...
...find out. Dr. Paul Galtsoff puts a seagoing snail inside a drum of transparent plastic. When the snail moves (either forward or backward) the drum revolves, recording the snail's motion on a sheet of smoked paper. Conchs move fastest: an average 19 feet an hour. Little oyster drills, one inch long, move only a couple of feet...
...Galtsoff has a practical objective: protecting U.S. oyster beds from snails, which eat about $6,000,000 worth of oysters each year. The drills gnaw a hole in the oyster shell with a filelike organ called a "radula"; then they insert the toothed front end of their stomach and nibble the oyster away. Conchs do their dirty work on the edge of oyster shells. When all the oysters have been eaten, they file holes in one another...