Word: oz.
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...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne
...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste
Turn dough onto a clean work surface dusted with flour and form 2 oz. balls. Place dough balls on a tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature...
Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil
...medium Pineapple• 3 Tbsp. Cooking Oil• 4-6 Garlic cloves, coarsely chopped• 3 Tbsp. Shallots, diced• 4 oz. Spam, cut into small dice• 1/2 Tbsp. Ginger, finely chopped• 4 cups Day-old rice• 2-3 Tbsp. Fish sauce• 1-2 Tbsp. Thai soybean sauce• 1 Tbsp. Sugar• 1/2 Tbsp. Curry powder• 2 to 3 Green onions, chopped• 2 tsp. White pepper• 3 Tbsp. Cilantro leaves