Word: pabsts
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...active now. Only 24 of these have a capitalization of over $1,000,000. Most of them have been losing money for a decade and would need several very profitable years before they could brew dividends for shareholders. Colossi in the ruined industry are Anheuser-Busch, Inc. and Pabst Corp. Anheuser-Busch has built up profitable sidelines in yeast, ice-cream, ginger ale, truck bodies, coal. If beer is legalized the company can in two hours start turning out about half of its pre-Prohibition yearly output of 1,600,000 bbl. The company is ready to spend some...
...another by the Women's Organization for National Prohibition Reform. Little country boys of the 4-H Club were housed with the rabbits and poultry in the nearby "Highlands," a onetime funpark. Their eyes popped open a little wider at the exhibit of Milwaukee's ever-hopeful Pabst Corp.: an oldtime saloon, complete with brass rail, sawdust, shiny glassware...
...recording battle-noises is so inadequate that the scream of shells has little relationship to their explosions and machine gun fire resembles the noises made by cabaret rattles, this is one of the best directed and most gruesome of War pictures. High credit should go to Director G. W. Pabst who with small resources made a picture that in every technical respect except sound can compete with the best Hollywood product. U. S. spectators can understand it in spite of the German dialog, for the action of trench-warfare is pantomimic enough to be self-explanatory; they will find...
...existence of this patent in itself should convey to you absolute proof as to who originated the idea and the process, but aside from that it is well known throughout the food industry that Mr. Fred Pabst first conceived this idea and worked it out in his own laboratories in Milwaukee...
...Pabst Corp. due credit for the process by which whey cheese is made and for which Kraft-Phenix holds a Pabst-issued license (but pays no royalties). It is also true, however, that Kraft's Velveeta differs from Pabstett in being made from powdered whey instead of concen- trated whey, this difference being a Kraft elaboration of the Pabst process...