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Word: pachauri (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Need another reason to feel guilty about feeding your children that Happy Meal - aside from the fat, the calories and that voice in your head asking why you can't be bothered to actually cook a well-balanced meal now and then? Rajendra Pachauri would like to offer you one. The head of the U.N.'s Nobel Prize-winning Intergovernmental Panel on Climate Change, Pachauri on Monday urged people around the world to cut back on meat in order to combat climate change. "Give up meat for one day [per week] at least initially, and decrease it from there," Pachauri...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

...numbers, Pachauri is absolutely right. In a 2006 report, the U.N. Food and Agriculture Organization (FAO) concluded that worldwide livestock farming generates 18% of the planet's greenhouse gas emissions - by comparison, all the world's cars, trains, planes and boats account for a combined 13% of greenhouse gas emissions. Much of livestock's contribution to global warming come from deforestation, as the growing demand for meat results in trees being cut down to make space for pasture or farmland to grow animal feed. Livestock takes up a lot of space - nearly one-third of the earth's entire landmass...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

...Pachauri right that going vegetarian can save the planet? (At least the 68-year-old Indian economist practices what he preaches.) It's true that giving up that average 176 lb. of meat a year is one of the greenest lifestyle changes you can make as an individual. You can drive a more fuel-efficient car, or install compact fluorescent lightbulbs, or improve your insulation, but unless you intend to hunt wild buffalo and boar, there's really no green way to get meat - although organic, locally farmed beef or chicken is better than its factory-raised equivalents. The geophysicists...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

...Still, Pachauri is just slightly off. It's a tactical mistake, first of all, to focus global warming action on personal restrictions. The developed world could cut back hugely on its meat consumption, but those gains would be largely swallowed up - sorry - by the developing world, which isn't likely to give up its newly acquired taste for cheeseburgers and pork. The same goes for energy use, or travel. It's great for magazines to come up with 51 ways you can save the environment, but relying on individuals to voluntarily change their behavior is nowhere near as effective...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

...course, if Denmark really were running international climate negotiations, the world would be in much better - and cooler - shape. But ultimately, the road to a new climate deal runs through one city: Washington. "The U.S. has to be a part of any new climate agreement," says Rajendra Pachauri, the chairman of the UN's Nobel Prize-winning Intergovernmental Panel on Climate Change. "In the absence of that, you won't have a response from the large number of countries needed for a collective response." If Washington leads, the big developing countries like India and China will be forced to follow...

Author: /time Magazine | Title: How Denmark Sees the World in 2012 | 8/4/2008 | See Source »

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