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Until Gillespie returns, Chenoweth will have to continue dominating alone. He pulled in front of the pack early on Friday, and only drew further ahead as the race continued...

Author: By Charlie Cabot, CONTRIBUTING WRITER | Title: ATHLETE OF THE WEEK: Chenoweth Outruns Yale By 24 Seconds | 10/6/2009 | See Source »

...pack-running paid off for Harvard, as the Crimson managed to split the Bulldogs’ top performers. Although Gilmour and Neely fell of the pace a bit on the final hill, they and Galebach held on long enough to earn retribution for the team’s September defeat...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Crimson Men and Women Runners Sweep Bulldogs | 10/5/2009 | See Source »

Coming off of a victory at the Iona Meet of Champions, Harvard looked even stronger with its top runners in the field. Richardson and sophomores Kailyn Kuzmuk and Nicole Cochran took an early lead as a pack and cruised to a finish in the top three spots, with Richardson’s 17:42.34 leading the way. As sophomore Jeanne Mack, Olson, and junior Eliza Ives crossed the line to round out the first six scorers, it became clear how dominant a full-strength Crimson team...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Crimson Men and Women Runners Sweep Bulldogs | 10/5/2009 | See Source »

...went to my local Sbux and bought a pack each of Italian (dark roast) and Colombia (medium) Via. I also bought a cup of the daily dark roast, Sumatra, black, for comparison, as well as a couple of croissants and some vanilla-bean scones, as accompaniments and because TIME was paying. I also picked up a jar of Folgers crystals from the corner deli, whipped up a pot of homemade coffee (Guatemala, from Costco) and put on a pot of filtered NYC tap water...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

According to Starbucks, the difference in Via instant is that, in addition to dehydrating a brewed reduction of coffee, it adds microground beans to add flavor and body to the finished product. It's meant to taste more like the cup you'd buy - and at $2.95 a three-pack, it had better. (My Folgers was $5.99 for a 60-cup jar, even at the usurious prices of a Brooklyn bodega.) The resulting coffee dust (more like espresso than the usual crystals) comes packaged in a sort of coffee Pixie Stix, premeasured. (See the top 10 food trends...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

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