Word: paco
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Most of the Spanish players have day jobs (practices take place at night) and, for them, multi-tasking is a must. Ehrlich relates that the first night he was there, the team sent a man named Paco to fix his bed. Paco, it turned out, was also the Firebats’ starting defensive...
...well-respected bullfighters, Paco Camino and José Tomás, went so far as to return their medals (granted in 2004 and 2008, respectively) in protest. According to Vicente, whose agency represents Tomás, the decision was motivated by the latter's "belief that he is a depository for the art of bullfighting, that he has to defend it. José Tomás has nothing against Rivera; he has a problem with the ministry's argument for bestowing the medal on Rivera. It devalues the award...
...save that $2,000, in case I get laid off tomorrow? Can I really tell my snobby friends that I now shop at - egads - Walmart? To gauge the mindset of the American consumer, and the state of shopping during this recession, TIME checked in with respected retail expert Paco Underhill, the CEO of Envirosell, a consulting firm, and author of Why We Buy: The Science of Shopping...
...reputation for culinary invention, the Spanish team took the most radical approach. Chef Angel Palacios emptied eggshells, then filled them with spherified scallop coral made to look like yolks and gelatinized algae broth with the slippery, translucent appearance of albumen. "We wanted to pay tribute to Ferran," said coach Paco Roncero in reference to famed molecular chef Ferran Adrià. "And we also wanted something transparent to show off the scallops...
...invention, the Spanish team took the most radical approach. Chef Angel Palacios hollowed out whole eggshells, then filled them with spherified scallop coral, made to look like yolks, and gelatinized algae broth that had the slippery, translucent appearance of albumen. "We wanted to pay tribute to Ferran," said coach Paco Roncero in reference to famed molecular gastronomy chef Ferran Adrià. "And we also wanted something transparent to show off the scallops...