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TREASURES OF SIAM. Get a taste of culture at the Harvard-MIT Thai Cultural show. Traditional dances, music ensembles and skits of ceremonies will be performed. For those motivated more by testosterone or dining-hall angst, keep in mind the martial arts exhibition and the after-show reception with Pad Thai and Thai Iced Tea. Friday, March 7 at 7:30 p.m. Tickets $12, $8 students, available at the Harvard Box Office, (617) 496-2222. Lowell Lecture Hall...
...sliced, and saw-tooth herb, whose taste resembles that of the more familiar cilantro, is added. Squid Salad is also quite refreshing, a Cambodian version of ceviche, in which barely cooked pieces of seafood are scored and mixed with onions, peanuts, green chiles and whole sprigs of herbs. Cambodian Pad Thai seems like a misnomer and in fact bears no resemblance to the fried dish found in every Thai restaurant. The name is simply an indication to non-Cambodians that it is made with vermicelli noodles. Here, the steamed noodles are formed into a disk and served atop a pile...
After touching the pad, each looked to the electronic scoreboard for confirmation of her victory...
...been weeks since the doors at 76 Mt. Auburn St. last swung open. Sadly, the Spee’s party pad has itself been padded…shut. And this is how things will remain until the Spee graduate board forgives and forgets about a party “open to outsiders” recently hosted by current Spee men to ring in the Chinese New Year...
...rules of “justice.” Like other foes of globalization, the regime aims to curb “runaway market forces” which are waging an “assault on the poor,” and establish “a firm launching pad for our fight against poverty and food insecurity.” What sets Zimbabwe apart is that it has actually enacted these anti-globalization and so-called “anti-poverty” policies...