Word: paella
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
Manhattan's La Cuisiniere has noticed a dramatic increase in sales of charlotte molds and copper beating bowls (at $18 to $27 each); the Bridge Co. now finds that its bestsellers are $10.95 cast-aluminum omelet pans used on Julia's show, followed closely by $9.95 paella pans and $50 butcher's blocks. And in Pittsburgh, when she beat egg whites with a wire whisk, her followers bought out every whisk in town...
Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...
...hardy and tough-minded race whose blood lines stretch to every Mediterranean port from Genoa and Malta to Athens and Alexandria; many, like Molly Bloom herself, are descended from Spanish mothers and British soldier fathers. Though Spanish is the common tongue and the Gibraltarian palate approves fiery paella and wine, the citizens want no part of Spain's political system or sovereignty. Instead the elected members of the Legislative Council, led by Chief Member Sir Joshua Hassan, want full internal self-government in a free association with Britain. And they want Britain finally to take countermeasures against the Franco...
TOLEDO. The Spanish pavilion has three restaurants. The first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...
...tournedos, partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...