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Word: paella (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

Hungry? In Harvard Square, your food dollar will buy you anything from paella to Oreo Cookie ice cream, the only flavor in the world with a cult following. Depressed? There is a 24-hour store in the Square that markets marijuana paraphernalia, or, if you're broke, there's the Hare Krishna group that congas through the Square regularly. Bored? Some nice man, usually representing a stereo store, will hand you things to read, and when you're finished, there's a construction project, with real cranes and jackhammers and union members to watch. Wowie zowie...

Author: By William E. Mckibben, | Title: Pinball, Disco, Food. It's Found in Cambridge | 8/17/1979 | See Source »

Pancho Villa raids the Casa Mexico every now and again, a good but overpriced place on Winthrop St. Iruna's, further on down Boylston, served Spanish food to the Abraham Lincoln Brigade. Some of their dishes are very good, but beware the bland paella. At Paco's Tacos, you'll often see Colonel Sanders chewing the fat and enchiladas with Paco...

Author: NO WRITER ATTRIBUTED | Title: Where Elites Meet to Eat, Read and Rock and Roll | 6/25/1979 | See Source »

...valley and mountains, with excellent beaches near by. It has two three-star hotels, the Mojácar and the Moresco ($25 for a double with bath). Dinner for two at several good restaurants should cost $15 to $20, while the beach cafes will serve a lunch of fried fish, paella, salad and a jug of wine for half that. Farther up the coast are Puerto de Mazarron and La Manga del Mar Menor, which has a new casino and two championship golf courses. In most villages there are summer festivals, many celebrating the lively local folk arts...

Author: /time Magazine | Title: Special Report: Europe: Off the Beaten Track | 4/30/1979 | See Source »

...consumed anywhere, including France's most illustrious restaurants. The article, as if written by Brillat-Savarin and annotated by Asimov, recounted in minute and salivating detail Otto's preparation of dozens of dishes from his repertory of 600: coulibiac, the Russian hot fish pie; osso bucco; paella à la marinara; veal cordon bleu; fillet of grouper oursinade (with sea urchin roe); smoked shad-roe pâté mousse; mussels à la poulette (with a veloute sauce); octopus al amarillo; conch chowder; and numerous other marvels. McPhee also reported the chefs irreverent comments on several New York restaurants...

Author: /time Magazine | Title: Living: Devouring a Small Country Inn | 3/12/1979 | See Source »

...paella ($3.25) is disappointing: the rice is heavy, and the forzen peas, and hunks of chicken, fish and meats are poorly integrated...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Edens of Hors d'Oeuvres and Ice Cream | 7/14/1972 | See Source »

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