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Word: paella (lookup in dictionary) (lookup stats)
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...Recipes (Phaidon) In this definitive book on Spanish cuisine by its foremost authority, Simone Ortega, you'll find everything from paella to flan...

Author: /time Magazine | Title: Bookshelf | 11/19/2007 | See Source »

...opera house, spectacular though it may be, really transform a city best known for its paella and beaches into a top arts center? Can Calatrava's magnificent edifice produce the Bilbao effect - doing for Valencia what Frank Gehry's titanium-clad Guggenheim Museum did for the industrial Basque city to the north...

Author: /time Magazine | Title: Valencia's Big Bet | 2/6/2007 | See Source »

Pelayo According to my husband and children, you can get the best paella on the island at this beachside place. (I cannot judge paella because I am a vegetarian...

Author: /time Magazine | Title: Formentera | 9/11/2006 | See Source »

Dining in Spain isn't always delightful, of course, and visitors who don't venture beyond the hotel and museum districts may wonder what all the fuss is about. Despite our best efforts to find local gems serving traditional Catalan fare, we couldn't shake dishes of gluey paella, watery gazpacho, oversalted cod and lamb scraps advertised as cutlet. In Madrid, where Moroccan food is in vogue, we ordered a salad at a trendy place called Mosaiq and received taco filling. A dollop of wasabi next to a greasy piece of fish was the chef's idea of fusion...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

...magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

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