Word: paella
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...most of us, eating two servings of fish a week should not pose any problems. Guallar, who hails from coastal Spain, continues to flavor his paella with salmon, which has negligible mercury levels. Willett eats swordfish only about twice a month--because of its expense, not any fear of mercury. Fish-oil supplements are high in omega3 fatty acids and probably don't contain as much mercury as whole fish. But they don't taste nearly as good...
...dish made of basmati rice (long grained, nutty-flavored rice), that is commonly found in Iran. Chelo is made with butter and saffron, and in exceptional cases, raw egg yolk. i.e.: Iskendar often enjoyed eating at Spanish restaurants like Dali or Tapeo, as their ample poritions of tapas and paella reminded him of Iranian meze and chelo...
...exceptionally soft and sweet dish, and the crispy spicy flavor of the other keeps the palate on edge right up until the main course (which, incidentally, immediately follows the silent removal of empty appetizer dishes). In terms of entrees, Chez Henri's offers a little of everything: from paella to venison to the traditional steak--but each dish is a meal in itself. The kitchen really doesn't leave much up to the individual diner, although requests are honored as often as possible. You have to like your fish as well as your Grapefruit BBQ sauce, Moro Rice and Jicama...
...that Eisenberg began hosting her now famous student dinners, welcoming small groups into rooms filled with the sights and sounds of the world, where ebony sculptures from Africa keep company with plush Oriental rugs and scents of paella-her specialty dish of rice, yellow saffron and chicken or "whatever you have in the house"-fill...
...alcohol, was the official frozen drink maker for a group of friends who vacationed together in Puerto Rico. At first she made the typical concoction of strawberries, ice and vodka, but as the night wore on, the ingredients became more and more bizarre: peanut butter, milk, a strange vegetable paella she found in the refrigerator and then finally a leftover chicken dish with olives, tomatoes and cheese. How did she get her friends to drink this stuff? They were drunk and believed what she said: "I told them, 'It's my secret sauce, secret recipe, private blend.' They drank...