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Word: paella (lookup in dictionary) (lookup stats)
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...International Festival held in Brockton this weekend features Spanish Paella, Portuguese delicacies and capucha from Cape Verde. The Middle Eastern belly dancer Talila will perform also, with the Krakowiak Polish dancers and the Portuguese Folkloric group. Admission is free. Call 508-580-7597 for details...

Author: NO WRITER ATTRIBUTED | Title: WHAT IS TO BE DONE | 7/29/1988 | See Source »

...every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

Some of the more interesting delicacies on the menu: pigs' feet cassoulet, beaver confit, stuffed goose's neck, eel gratin and frog tart. Other attractions were a 4-ft. 5-in. candied Eiffel Tower, a 10-ft. vegetarian paella dish and a gigantic cooking pot 10 ft. in diameter and 5 ft. deep. The buffet organizers topped off the pot presentation with a pinch of culinary cuteness: they had a jazz band called Haricots Rouges (translation: Red Beans) play music...

Author: /time Magazine | Title: France: Care for a Frog Tart, Monsieur? | 2/24/1986 | See Source »

...Yankee's entrees run the full thermal spectrum, from fuming chicken-sausage jamalaya to mellow blackened redfish, originally a Prudhomme creation. The jambalaya, a variant of Spanish paella, consists mostly of seasoned orzo (overweight rice); it clears the sinuses thoroughly. The redfish, cooked quickly in a searing-hot pan, could be addictive...

Author: By M. Creosote, | Title: Inman Square Turns to Cajun Cooking | 9/27/1985 | See Source »

This linguistic paella, a free-form blend of Spanish and English, is popularly known as Spanglish. It is becoming an increasingly common conversational mode in areas with heavy concentrations of Hispanic immigrants, especially California, the Gulf Coast and New York City. The informal acceptance of this hybrid reflects the fact that in those areas Spanish has become more than a foreign language though still less than a second language...

Author: /time Magazine | Title: Education: Donde Esta el VACUUM CLEANER? | 7/8/1985 | See Source »

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