Word: paella
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TOLEDO. The Spanish pavilion has three restaurants. The first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...
...tournedos, partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...
...food and service at the fair. An armada of waiters hovers around to keep the diner happy. Though the Toledo specializes in fine French cuisine, it will cheerfully give you the works in Spanish too. Start with an andaluza, follow with gazpacho soup (muy bueno) and fill up on paella. Don't forget the sangria, a red wine with soda...
...couple will move next month into a comfortable new house paid for mostly by a generous Stanford stipend. And hardly anyone can resist a "traveling fellowship"-the splendid European jaunt that so often produces scholars mainly versed in Vespas, Parisian girls, conversational Swedish, Oxbridge accents and appetites for paella...
...Havana at week's end, presumably without sandwiches, intrepid Correspondent Dubois ran headfirst into the embargo. At the Habana Hilton, bellhops refused to carry his bags and the waiters refused to serve him. Undismayed, Dubois dropped in at his favor ite restaurant. La Zaragozana, dined on bootleg paella (fish, chicken, rice) served by union members who amiably pretended they did not recognize their guest...