Word: paged
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Dates: during 1950-1959
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Lloyd I. Rudolph, instructor in Government, yesterday expressed regret over Rep. Joe Martin's 74-70 defeat at the hands of his Republican House colleagues. "I thought Martin's picture on the front page of the Times looked like Pagliacci," Rudolph said...
Spread on Bread. In a report written jointly with Dr. Helen B. Brown. Dr. Page notes that in the average U.S. diet today, 42% of calories are taken in form of fats, 14% as protein and 44% as carbohydrates. Of the fats, 85% are of animal origin or artificially hydrogenated, and therefore mainly saturated.* while 15% are of vegetable origin and comparatively unsaturated...
...Brown and Page saw it, the trick was to reverse the animal-vegetable fat ratio while disturbing the eating patterns as little as possible. They did this by: 1) eliminating most of the saturated fat from the diet by cutting out fatty meats, butter, whole milk, cream, most cheeses, egg yolks, oleomargarine, hydrogenated shortenings, coconut and cocoa products; 2) adding cottonseed oil (though soybean, corn or peanut oil would have done as well) to make up the fat deficit...
...that could be used as a spread on bread and emulsified in a blender with nonfat milk solids to make "milk," "cream" or "ice cream," thus permitting a normally varied menu. But this was a matter of taste and convenience, not medical necessity. The ordinary commercial oils, say Drs. Page and Brown, "are excellent for cooking and baking"; also, "two or three teaspoons added to each serving of a low-fat food convert it to a satisfying, flavorful product." Large appetites "can be satisfied with large servings of veal, fish and poultry." In any case, a single serving...
...News of '58 (CBS, 3-4 p.m.). A year of front-page stories retold by a capable team of reporters...