Word: paines
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...Because he’s well-nourished, doesn’t need to hide his baby, and doesn’t require pain control, Tom Cruise probably didn’t consume his new baby’s placenta. (“Hey, Prof. Alice Mark...
Apollonia U. Poilâne ’07 brings a whole new meaning to the phrase “term-time employment.” The economics and psychology concentrator is the CEO of Pain Poilâne, a premier Parisian bakery with over 150 employees that, according to Poilâne, does around $18.2 million of business a year. Poilâne took over in October of 2002 after her parents were killed in a helicopter accident. At the time, she was taking a year off; when she learned of their deaths, she realized she would have until...
...waters, staying in the river for a minute or longer. As quickly as the swim had started, most people abandoned the Charles by 7:14 a.m., leaving behind doughnuts, Bud Light and spiked hot chocolate as they raced to their dorms to warm up. “Cries of pain and despair from Polar Bear Swim virgins were allayed by the realization that they had summoned the first real snow of the season,” Alaska Klub Co-Presidents Robert E. Furrow ’07, Olivia H. Gage ’07, and Kenneth W. McKinley...
...powerful essays, taken together, represent a comprehensive course of action for improving the economic, social, and political conditions for all black Americans. In the introduction to “The Covenant,” Smiley writes, “Now is the time to stop talking about our pain and to start talking about our plan...
...Many chefs also enjoy concocting endless riffs on basic breakfast foods like bread and eggs. "Bread goes with anything," says Keller, and "egg is the only protein that you use 24 hours a day in a savory and a sweet." That versatility explains why pain perdu - an authentically French version of French toast - makes a regular appearance on the French Laundry menu. But it's never ordinary. Cooked with bone marrow, tomatoes or truffles, it is hard to recognize as a variation on French toast in the first place. Other New York chefs' inspired takes on morning food range from...