Word: pales
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Dates: during 2000-2009
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...heart rate is elevated, but his pressure is still low and his urine output has dropped off, doctor. His CBC and chemistries are okay and his temp is only 99. He looks very pale and sick and he's going crazy, agitated. He knows where he is but he won't stay still. I can't get him to stop picking at his dressing...
...Lebanon and the Palestinian territories, but also Washington's ability to secure a consensus over Iran and Iraq. But to the extent that this administration has distinguished itself from predecessors by its reluctance both to impose restraints on Israel and to deal with actors it deems beyond the pale, such as Hamas, Hizballah, Syria and Iran, its ability to quickly contain the crisis may be limited...
...you’re lucky, you’ll live to be a hundred with perfect teeth and a six-minute mile.Yet such optimistic prognosis is not available to everyone.Take, for example, one-year-old Hassan. Admitted a week ago for malnutrition, pneumonia, and anemia, he is now naked, pale, and wide eyed; his frail ribcage is clearly visible through almost translucent skin. I hold his hands to the blood- and urine-stained mattress as a nurse in flip-flops sticks him repeatedly with a needle, trying to transfuse a unit of expired blood.A fly lands on his eyeball...
...than coverage of the blogosphere might lead one to expect. In the session on recruiting progressive candidates for local office, there's an ER doctor, an AIDS activist, a high-school teacher and a representative from the Organic Consumers Association. There are some that conform to type: thirtyish and pale, sloppily dressed and bleary-eyed. Those are the journalists. There are a lot of them. One organizer put the ratio of conference-goers to reporters at eight to one, which seemed high until I visited one workshop that managed to score drive-bys from the Chicago Tribune, the National Review...
...category, like the yogurt, has not always been smooth and palatable. A maverick, yogurt rode with the Mongol horde, flourished in the Caucasus Mountains of Russia and has been cultured by generations around the globe. Then pale, viscous and teeming with live bacteria, it arrived from the fringes into the fridges of health nuts. When Yoplait Original appeared on shelves in 1977, "you had to be a committed health-food person to eat it," says General Mills CEO Steve Sanger. Yoplait had to convince Americans that they would love its signature creamy texture, but it also had to keep...