Word: palma
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...frigid continent each year. Trips don't come cheap: a round-trip ticket - most likely by cruise ship - to the bottom of the earth can cost between $5,000 and $10,000. Nevertheless, at least five people have been born in Antarctica, the first being Argentinian Emilio Marcos Palma, whose mother, Silvia Morella de Palma, flew there to give birth in order to beat Chile in having the first Antarctica-born baby, on Jan. 7, 1978 - marking the southernmost birth in history. And despite not having much of a local economy, Antarctica still boasts a postal service, including branches...
...actually divided between small, sepia-toned images and much larger color digital prints. The Kodalite photographs of the former category, mounted on peeled gold leaf on top of bright red paper, exude a sense of intimacy. In contrast, Palma’s digital photographs feel artificial. The surrealist elements Palma is known for including in his art are integrated well in the Kodalite images, so they do not seem out of place, despite the fact that they are obviously fantastic. The content of the digital photographs, however, seems computer-generated in comparison. As a consequence, Palma’s choice...
...little feat of engineering allows the tides to sweep in estuary water, which a pumping station distributes throughout the farm's 45 ponds. Because it comes directly from the ocean, that water teems with microalgae and tiny translucent shrimp, which provide natural food for the fish that Veta la Palma raises...
...call it the pata negra of sea bass," says Hisparroz president Luis Contreras, referring to the highly prized Spanish ham made from Ibérico pigs. Like those pigs, Veta la Palma's fish not only forage for most of their own food (shrimp instead of acorns) but enjoy longer lives than their industrial counterparts. Most sea bass is harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result...
...ecologically sound practices benefit more than the farm's fish and the people who eat them. By reflooding those drained lands, Veta la Palma transformed itself not just into a fish farm, but, somewhat unwittingly, into a refuge for migrating aquatic birds as well. Instead of the 50 bird species that inhabited the area when the farm started, there are now 250, many of them endangered: spoonbills, egrets and those spectacular pink flamingos...