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Ideo, the Palo Alto, Calif., design firm best known for creating the Palm V digital organizer, began its Transformation by Design department, one of the first in the country, under Peter Coughlan in 2002. Ron Volpe, customer vice president for supply chain at Kraft, turned to Ideo that year to help improve the relationship between Kraft and Safeway. Basic communication was not smooth, and there were some delays in getting products to market. Ideo gathered more than 80 employees from both firms, encouraging each side of the supply chain to weigh in. The changes that Ideo devised--new promotional displays...

Author: /time Magazine | Title: Different by Design | 5/1/2008 | See Source »

...hold the system together like MacGyver - with duct tape and scissors and string." TIME caught up with air traffic controller Melvin S. Davis, a 22-year veteran and the facility representative for Terminal Radar Approach Control for Southern California, which serves airports in Los Angeles, Burbank, Ontario, Orange County, Palm Springs and San Diego...

Author: /time Magazine | Title: Air Traffic Controller Sounds Alarm | 4/26/2008 | See Source »

...make sense. She reached out her arm, encircled the small object with her delicate fingers, and pulled her husband’s monocle from the hay.The Stable Boy pushed Felicity aside and got up to start putting on his trousers, but Felicity sat motionless, the monocle in her palm. She stared at it for a moment, uncomprehending. Then she looked up.The Stable Boy had fastened his trousers over his prodigious loins and was smiling to himself as he sharpened a scythe. “Ah,” he said. “That must have fallen from your husband?...

Author: By Lesley R. Winters, CRIMSON STAFF WRITER | Title: THE STABLE BOY | 4/25/2008 | See Source »

...conversion of food into biofuels. The U.S. government gives farmers a taxpayer-financed subsidy of 51 per gal. of ethanol to divert corn from the food and feed-grain supply. There may be a case for biofuels produced on lands that do not produce foods--tree crops (like palm oil), grasses and wood products--but there's no case for doling out subsidies to put the world's dinner into the gas tank...

Author: /time Magazine | Title: How to End the Global Food Shortage | 4/24/2008 | See Source »

...real world? Is it the product of true love, or of a Temptation Island for Foodies? Dining in the heart of Napa Valley, eating fine fare prepared by CIA chefs in perfect 75-degree weather, the latter seemed likely. The HMS-CIA union made sense in the palm tree-lined, perfectly manicured estate (read: castle) of the former Christian Brothers Winery. But take the philosophy home; bring it back to Bell Buckle, Tennessee or Garfield, Arkansas. How well does nutritional advice hold up in the face of a deep-fried Twinkie or country-fried steak? In neighborhoods where residents have...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

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