Word: palos
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...something strange happened: Wikipedia's growth line flattened. People suddenly became reluctant to create new articles or fix errors or add their kernels of wisdom to existing pages. "When we first noticed it, we thought it was a blip," says Ed Chi, a computer scientist at California's Palo Alto Research Center whose lab has studied Wikipedia extensively. But Wikipedia peaked in March 2007 at about 820,000 contributors; the site hasn't seen as many editors since. "By the middle of 2009, we realized that this was a real phenomenon," says Chi. "It's no longer growing exponentially. Something...
...kind of hard to take in,” said Evans, who never suffered a serious injury during her time at Henry M. Gunn High School in Palo Alto, Calif...
...Palo Alto native chose to leave her hometown for Cambridge, much to the chagrin of her friends back home, who had hoped to continue to watch her play in California. Evans, however, knew Harvard was the right choice after her official visit in October of last year, when she met the coaches and other players. Evans, a prospective biology or bioengineering concentrator, felt Harvard would give her a better chance to focus on academics...
Evans hopes that her injury will not prevent her from following in the footsteps of a different Palo Alto native. Men’s basketball co-captain Jeremy Lin, who also grew up in Palo Alto, attended Evans’ rival high school. Evans remembers cheering for Lin as he led Palo Alto High School over the favorites from Matter Dei in the 2006 CIF Division II State title...
...Management Company, a caterer based in Palo Alto, Calif., takes that commitment even further. The company sources as much of its produce as possible from within 150 miles of its kitchens and gets its meat from farmers who eschew antibiotics. Bon Appétit also tries to influence its customers' habits by nudging them toward greener choices. That includes campaigns to reduce food waste, in part by encouraging servers at its kitchens to offer smaller, more manageable portions. (The USDA estimates that Americans throw out 14% of the food we buy, which means that much of our record-breaking harvests...