Word: pancetta
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...Yunnan province from France some 200 years ago (an origin confirmed by DNA testing)?and it's believed that they may be extinct in the home country itself. So far, Chinese winemakers have obtained best results with French Wild (try it with salty hams, like Parma ham or pancetta), which can be acquired for less than $35 a bottle. For more information, visit www.yunnanhong.com...
...Yunnan province from France some 200 years ago (an origin confirmed by dna testing) - and it's believed that they may be extinct in the home country itself. So far, Chinese winemakers have obtained best results with French Wild (try it with salty hams, like Parma ham or pancetta), which can be acquired for less than $35 a bottle. For more information, visit www.yunnanhong.com. INCROCIO MAZONI Some winemakers are hoping to cover their bases by launching hybrids of already-popular varieties. These aren't necessarily new. One of the most promising is the Italian Incrocio Manzoni (incrocio means cross). Created...
...Metropolis if you are in the mood for Italian flavors with a kiss of French, served up affordably: pasta entrées (such as gnocchi with asparagus, pancetta, toasted walnuts and that fantastic gorgonzola) and risotto specials are $15-$17, and meat and seafood dishes range from $17-$22. An original (and really much better) alternative to the North End, Metropolis’ warmly finished coppery walls, flickery candles and glowing Moravian star lamps add comfortable and sophisticated romance to a dinner that already shines. Call ahead for a reservation, as the restaurant is on the small side, and request...
...generous entrée portion of scallops was served with celery root, pancetta and pear, and showcased the restaurant’s commitment to serving fresh ingredients. The waiter made a point of explaining that although the menu advertised Nantucket Bay scallops, the recent cold snap had necessitated a switch to Maine diver scallops which were easier to fish in frigid waters. The scallops were perfectly cooked, treading the fine line between undercooked slipperiness and the off-putting elastic band texture that can result when they are left in the pan too long...
...Piacenza's soft pork sausage. While absorbing the best of the rest, Bologna is considered the birthplace of several staple products and inimitable dishes. The Bolognese sauce (other Italians call it ragù) is chopped beef or veal with just a light touch of tomato sauce, a bit of pancetta, onion and a splash of milk and wine; it is served over tagliatelle pasta or as the filling of a lasagna. Proud locals also say tortellini, the small triangle-shaped meat-and-cheese-filled pasta, were invented in Bologna - though Modena also stakes that claim. Situated at the base...