Word: paneleer
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...local UAW's January meeting was filled with Caterpillar workers asking the assembled panel of experts for tips on how to retrain themselves for new jobs. At next month's meeting, Doty says, "we'll probably have those people back to address those same questions." Few here have clear plans on how to recover. Folks who years ago dropped out of college to take jobs at Caterpillar - jobs they assumed would take them into retirement - are strongly considering returning to get their degrees. Doty offers this advice to union members who have been ordered to take one- or two-week...
...through an abbreviated version of his famous Inconvenient Truth PowerPoint presentation on the threat of climate change - updated with new, increasingly scary data. He pointed out that the increase in global carbon emissions over the past few years is well above previous estimates from the U.N.'s Intergovernmental Panel on Climate Change, meaning that we are beginning to put ourselves on track for worst-case scenarios. He noted a sobering new paper published Jan. 27 in the Proceedings of the National Academy of Sciences, which indicated that even if we managed to stabilize carbon concentration levels in the atmosphere between...
...rooms and suites contains an original chair - created by notables like Philippe Starck and Ronan & Erwan Bouroullec - which the hotel's Hungarian designers used as inspiration to produce artwork unique to each room. A curvaceous white Verner Panton chair, for instance, became the bride that inspired a wall panel on marriage. "Every corner has another story to tell," says Zsuzsa Szkurka, the hotel's director...
...understood the true nature of this relationship. Impeding that realization, however, is the movement's unwieldy name. "Molecular gastronomy sounds scary," said Harold McGee, who writes regularly on the science of cooking for The New York Times, and, along with physicist Davide Cassi, also participated in the panel. "If it were called something else, it wouldn't make you think there's something there you don't know or can't trust. But the moment you start talking about molecules, about these particles that you can't see, people begin to get concerned...
...David Chang, the chef behind the adored Momofuku restaurants in New York, was more skeptical. "It's never going to lose the name molecular. Hippies don't like being called hippies, but that's what everyone knows them by." Still Chang, who described the panel members as "the Mount Rushmore of current gastronomy," wasn't troubled by the prospect. "This style of cooking, is a language, a code, and it can be intimidating. But only if you don't try to understand it. The boneheads who reject it never ask questions, never ask why someone might cook this...