Word: panettoneã
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...store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone??€”look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers...
...store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone??€”look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers...
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