Word: panful
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...Maha Mariamman At the entrance to Thanon Pan you'll find Sri Maha Mariamman, or Wat Khaek (Indian Temple) in Thai, a luridly carved Tamil enclave built in 1879 and packed ever since with devotees of the Hindu goddess...
...facial, it comes in a helluva lot less than a trip to Pyara.Down Winthrop Street from Shabu-Ya is Shabu Square, quietly located at the corner of Eliot Street. The menu at this far less expensive knock-off is based on a similar template of shabu plus other pan-Asian delights. The stark décor and often-challenged food—despite some successful personalizable noodle dishes—are probably not worth the 15 bucks, though rest assured that the ceiling height facilitates a fairly steam-free shabu experience. That being said, if you’re brave...
...chemist Joseph Rosefield fixed peanut butter's tendency to separate by adding hydrogenated vegetable oil; he called the thick, creamy result Skippy (probably after a popular comic strip), and a brand was born. Within the decade, Skippy was fighting it out with other established brands like Peter Pan and Heinz. Peanut butter and jelly sandwiches invaded children's lunch boxes soon after: by one 2002 estimate, the average American child eats 1,500 PB&J sandwiches before graduating from high school. In the 1990s, nut-allergy fears led some schools to eliminate peanuts from cafeteria menus. Still, peanut butter remains...
...stunned with his exotic outfits and female bodyguard. Nor has his rule been without controversy; Gaddafi’s four-decade-long tenure has seen the imposition and removal of sanctions and several high-profile incidents with Western nations, most notably the Lockerbie bombing of 1988, which saw a Pan Am plane explode over Scotland, killing hundreds of innocent civilians...
...also Crimson staff writer, and Raffel is a Crimson business editor. Before the cooking began, an unruffled contestant Lillian L. Erlinger ’10 rattled off her team’s plan: in the works, an “Asian slaw with fried lentil balls and garlicky, pan-seared broccoli,” but if all else failed, there was a plan B: “a spiced lentil apple curry with curry yogurt and sauteed apples.” As the cooking began, Bianca A. Verma ’10, Erlinger’s teammate, chopped up onions...