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Word: panini (lookup in dictionary) (lookup stats)
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...baguette, a soggy slice of factory-farmed ham and a smear of margarine masquerading as butter. As work habits get more hectic, Parisians have begun to realize that a light snack at midday is nothing to be ashamed of. Yet although the city has welcomed its hamburger restaurants and panini stands with open arms, le fast food has traditionally been viewed as a disreputable foreign invention. Today, thanks to superstar chef Alain Ducasse, veteran of New York's Essex House and Paris' Plaza Athénée, fast food is well on its way to attaining gourmet credibility...

Author: /time Magazine | Title: Making the Sandwich Chic | 1/19/2003 | See Source »

Friday’s celebration included a raffle for several signed first editions from Random House Publishing and gift certificates from the Panini bakery...

Author: By Maria S. Pedroza, CRIMSON STAFF WRITER | Title: Harvard Book Store Throws Itself 70th Birthday Party | 5/20/2002 | See Source »

...your refrigerator at home. For Americans ravenous of appetite but starved of time (and in need of an oil change), a quick turn into the Chevron station off Interstate 680 in San Ramon, Calif., is the answer. That's right, Chevron, purveyor of premium gasoline, is serving fresh panini, three-cheese pesto and double espressos along with its usual selection of octanes...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

...stylish Newbury set, Klein has integrated baked goods, "panini" sandwiches and espresso drinks into the traditional Herrell's menu of ice cream and frozen yogurt...

Author: By Jacqueline A. Newmyer, SPECIAL TO THE CRIMSON | Title: Toto, We're Not in The Square Anymore | 10/8/1997 | See Source »

...weeks since Loker's grand opening, I have sipped countless cups of coffee there. I have tried nearly all the vegetarian dishes, concluding that the Coffee Shop's grilled panini sandwiches are a much better value than the pizza. I have even chatted with the man behind the candy counter about adding mangoes to his dried fruit selection. I have become a Lokerling...

Author: By Chana R. Schoenberger, | Title: Chillin' at the Loke | 2/3/1996 | See Source »

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