Search Details

Word: panna (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...flood the thirsty soul with endless variations of bubble teas, a.k.a. hot or cold teas with chewy tapioca balls and tropical juice blends. One popular combo, green tea with passion fruit, tapioca pearls and chewy coconut cubes, helps explain why 85°C's next coffee innovations will use panna cotta and fresh fruit...

Author: /time Magazine | Title: Some Salt with Your Coffee? Taiwan's Hot Drink | 1/15/2009 | See Source »

...couldn’t eat another bite of pasta. But I couldn’t have been more thankful. Maybe there are easier ways to become comfortable in the kitchen, but who wants easy? At some point between my fifth time chopping wild boar and my 50th time plating panna cotta, I became the chef I always wanted to be: a casual cook who could say, “Put the goose in the vacuum sealer” in Italian.—Columnist Rebecca A. Cooper can be reached at cooper3@fas.harvard.edu...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

...Bucatini alla Carbonara ($15) or the Scaloppine con Avocado e Tartufo ($22). Save room for dessert and enjoy the sumptuous Panna Cotta di Vaniglia ($7). Don’t forget to tip the attractive wait staff...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

...sought out the Thai stunt coordinator and low-budget action director Panna Ritthikrai, who took him on as a prot?g?. He went to a gymnastics college and soon found work as a stunt man in local and international films, including 1997's Mortal Kombat 2. Then he and Ritthikrai started devising their own stunts inspired by muay boran, a more elegant and traditional form of Thai boxing that resembles kung fu. Jaa traveled the countryside talking to the few remaining old masters of muay boran, rediscovering more than 100 long-abandoned moves. Ritthikrai and Jaa filmed the actor's best...

Author: /time Magazine | Title: Hitting the Big Time | 10/18/2004 | See Source »

Donna Hay slips a silky panna cotta out of a ramekin and onto a snow white plate. A drizzle of espresso syrup and, snap, her food photographer gets the shot. Hay, still unsatisfied with the way it looks, studiously removes a drop of syrup with a Q-Tip. No wonder Martha Stewart once offered her a job. But the 34-year-old Australian, who oversees a Sydney-based multimedia lifestyle business that includes a magazine, best-selling cookbooks and an upcoming line of housewares, declined the homemaking maven's offer...

Author: /time Magazine | Title: Who Will Be The Next Domestic Diva? | 2/16/2004 | See Source »

| 1 | 2 | Next