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Word: panning (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...Temple of St. Louis Moolah Shriners was an extraordinarily inexpensive vacation. As "affinity" groups, under Civil Aeronautics Board rules, they and scores of similar organizations can - and have - chartered jets for overseas junkets at fares far below the usual. Before long, under a new plan announced last week by Pan American World Airways, just about any non-fellow may be able to do as well...

Author: /time Magazine | Title: Airlines: Lower Fares | 12/2/1966 | See Source »

...lemons through "my ever-clean dish towel," samples sauces with her fingers. No matter if she breaks the rules. Her verve and insouciance will see her through. Even her failures and faux pas are classic. When a potato pancake falls on the worktable, she scoops it back into the pan, bats her big blue eyes at the cameras, and advises: "Remember, you're all alone in the kitchen...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

...Designed by Paul, whose paintings, wood carvings and metal engravings decorate the rest of the house, it is a gourmet's palace, with everything from a restaurant range and double electric ovens to walls hung with pots, each hook marked by a silhouette so that no pot or pan is ever out of place...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

Both the book and the show are loaded with tips. She recommends carbon steel knives rather than stainless because they are easier to keep sharp, heavy cast-iron or copper pots and pans because they spread heat evenly and won't tip over. The food shopper can be sure that fish is fresh, she advises, if the eyes are clear, the gills bright red and the flesh firm. The keys to successful sauteing are, first, patting dry the food, then hot fat and an uncrowded pan. A souffle has a much better chance of rising...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

...cooking school to prepare for her marriage-with disastrous results: her bearnaise sauce congealed because she used lard instead of butter; her calves' brains in red wine fell apart; her well-larded wild duck set the oven on fire-she had completely forgotten to put it in a pan. Says Husband Paul gallantly: "I was willing to put up with that awful cooking to get Julia," but he still shudders at the memory...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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