Word: panning
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Recommended equipment: A large rimmed tray or baking sheet, such as a half-sheet pan (12 x 18 inches); a spouted measuring cup, 1 pint or larger; 6 parfait glasses or wineglasses, preferably balloon-shaped...
...chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat...
...mixture to the pan and cook, still over medium heat, without stirring, just until the bottom is lightly browned, about 5 minutes. There should be a few bubbles at a time around the edges - any more than that means the frittata is cooking too quickly and the bottom will be too brown. In that case, remove the skillet from the heat, reduce the heat and let the skillet sit a minute or two before returning it to the heat...
...like to serve the frittata hot, let it stand at room temperature about 15 minutes. If you prefer it warm or at room temperature, let it stand a little longer. Run a rubber spatula around the edges of the frittata and shake the pan gently to free the bottom of the frittata. You can serve the frittata right out of the pan or slide it out onto a serving platter...
Greenough, Montana. This is the way camping was meant to be: big canvas tents, with proper beds and tables and chairs, and fireside glasses of wine with pan-roasted trout. The Resort at Paws Up calls it "glamping." Still, if you prefer sleeping within four solid walls, the resort also has 28 houses, all set on 37,000 acres of Montana wilderness. Through May 22, rates start at $465 per night for two guests, including all meals; from May 23 to June 16, rates start at $565 per night, with meals. Greenough...