Word: panning
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...fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives me confidence in what I serve and it makes me happy." He's not the only...
...fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives me confidence in what I serve and it makes me happy." He's not the only...
...equipos de balompi? y grupos de m?sica para estrechar los v?nculos entre trabajadores inmigrantes que compiten por los mismos trabajos. "Es dif?cil oprimir a gente que tiene un sentido de identidad y unidad," dice. "Nuestra lucha se basa en que nos vean como seres humanos tratando de ganar el pan nuestro de cada d?a...
...establish the truth about the history of Africa” is Goal #1 of Panafest and enticement enough to compel your correspondent, a gadfly of colonial history and sensitive about sweeping, Pan-African pronouncements of historical truth, to hightail it to this one-time capital of Britain’s Gold Coast Colony (Cape Coast, Ghana) where the confab is gathering...
Harvard University Dining Services (HUDS), which co-sponsored the event with the Summer School Program, provided four teams of five students with cutlery, a frying pan, a pot, and ingredients including peppers, potatoes, garlic, and spinach. Participants also had access to a “pantry” of condiments and other embellishments. Yet contestants could not choose their culinary weapons until the unveiling of a “secret ingredient”—shrimp—immediately before cooking...