Search Details

Word: panning (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Staff writer Deborah Pan can be reached at dpan@fas.harvard.edu...

Author: By Deborah Pan, CRIMSON STAFF WRITER | Title: ‘Flowers’ Blossoms With Murray | 8/5/2005 | See Source »

...DIED. GERRY THOMAS, 83, inventor of the TV dinner; in Phoenix, Arizona. Thomas came up with the idea as a marketer for poultry company C.A. Swanson & Sons, after seeing that Pan American Airways was developing a flat aluminum tray for hot in-flight meals. Since Swanson had a post-Thanksgiving bird surplus, he devised a multicompartment tray for the turkey and accompanying side dishes. Introduced in 1954, the dinners took off, selling 10 million that year and earning Thomas a raise and a spot on Hollywood's Walk of Fame...

Author: /time Magazine | Title: Milestones | 7/25/2005 | See Source »

DIED. GERRY THOMAS, 83, inventor of the TV dinner; in Phoenix, Ariz. He came up with the idea as a marketer for poultry company C.A. Swanson & Sons, after seeing that Pan American Airways was developing a flat aluminum tray for hot in-flight meals. Since Swanson had a post-Thanksgiving bird surplus, he devised a multi-compartment tray for the turkey and accompanying side dishes. Introduced in 1954 with a package resembling a TV set, the dinners took off, selling 10 million that year and earning Thomas a raise, a spot on Hollywood's Walk of Fame and hate letters...

Author: /time Magazine | Title: Milestones Aug. 1, 2005 | 7/24/2005 | See Source »

...Bros. is keeping mum on the details of the Dark Lord's look, but Newell lets drop a few clues: he has a snake's nose, horrible skin and no hair. "The image we have," he says, "is of a 2-hour-old chick which somebody dropped into a pan of boiling water and whipped out." Seems like the franchise is in safe hands. --By Jumana Farouky/London

Author: /time Magazine | Title: Books: From The Set: A Sneak Peek at the Next Film | 7/17/2005 | See Source »

...have to do to them to bring out their flavors. If you can get to the farmer's market, I don't think there are many vegetables that would suffer from a quick saute with garlic and olive oil, fish run under the broiler, a steak fried in a pan. Scramble an egg; toss a salad. I think that the industrial food industry, the processed food industry, has spent a lot of money and has been very effective in convincing us that cooking is something difficult, some sort of archaic knowledge that is hard to unravel...

Author: /time Magazine | Title: Galley Girl: What's Cookin'? | 6/29/2005 | See Source »

Previous | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | Next