Word: pantryã
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Dates: during 2005-2005
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Harvard University Dining Services (HUDS), which co-sponsored the event with the Summer School Program, provided four teams of five students with cutlery, a frying pan, a pot, and ingredients including peppers, potatoes, garlic, and spinach. Participants also had access to a “pantry?? of condiments and other embellishments. Yet contestants could not choose their culinary weapons until the unveiling of a “secret ingredient”—shrimp—immediately before cooking...
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