Word: papae
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...Papa Aaron might say, It's all under control. Just now becoming comfortable with his "leadership capabilities," Aaron's discovered a penchant for deadline enforcement. As for JP, FM's cantankerous grand-daddy-well, he's never had a problem laying down...
When it comes to the growth of his company, Schnatter says Papa John's has only begun to expand. Carney alone plans to open at least 600 new stores. To accommodate such whopping increases, Papa John's recently opened a doughmaking commissary in Portland, Ore. It is building another in Pittsburgh, Pa., and plans to add still another in Nevada, which will bring its total to 12. "Now we can get to everywhere in the U.S. and build out," Schnatter says. "We are becoming a national brand." That will give Schnatter even more restaurants to drop in on--and more...
Pizza Hut (1997 sales: $4.7 billion), which has a 22% share of the pizza market and four times as many stores as Papa John's, has been busily boosting quality and shutting down poorly performing stores. Under pressure from Papa John's, Pizza Hut spent $50 million last year to roll out what it called Totally New Pizzas, featuring thicker tomato sauce, fresh sliced vegetables and meatier toppings. Meanwhile, Pizza Hut has closed 250 stores since PepsiCo spun it and siblings Taco Bell and KFC into Tricon last year. The new strategy pushed Pizza Hut's same-store sales...
That prospect has made Papa John's cheeky "better ingredients" claims particularly galling to the Pizza Hut high command. Taking its cue from Pizza Hut's own challenge to customers to find a better pizza, Papa John's twitted its rival for using tomato sauce made from yucky-sounding "remanufactured paste." To rub in more salt, Papa John's called on Pizza Hut co-founder Frank Carney, who sold the chain to PepsiCo in 1977 and now owns more than 70 Papa John's franchises, to declare in television spots, "Sorry, guys, I found a better pizza." Schnatter professes...
...fact, Pizza Hut has scored some points of its own. Schnatter concedes that Papa John's sauce comes from canned rather than fresh tomatoes--Pizza Hut's sauce is packed in sealed plastic bags--and that Papa John's mushrooms are canned. (Pizza Hut's are fresh.) An unembarrassed Schnatter is switching to fresh mushrooms throughout the Papa John's chain. "I prefer canned mushrooms," he says with a straight face. "But the consumer prefers fresh...