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...paper that will appear in the October issue of Psychological Science, Hyunjin Song and Norbert Schwarz suggest that small changes in menu fonts can significantly alter people's perceptions of dishes' complexity and value...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...enjoyable. Wu Zhen's two-color poster series, I Love Guangzhou, would never earn the local tourist board's tick of approval, but it has a streetwise, hand-drawn roughness that is far closer to the actual character of the city than official depictions are. Jon Fong's white paper-cut rendition of the infamous couplet "A hundred flowers blossoming/ A hundred viewpoints contending" is wonderfully funereal, referencing the use of the motto in Mao's Hundred Flowers campaign, during which hundreds of thousands of rightists were imprisoned, tortured or killed. Ren Qianyi's obscene eye charts - in which...

Author: /time Magazine | Title: A Graphic Account | 6/12/2008 | See Source »

...Defending Jimmy Carter In his article "In Carter's Shadow," Ramesh Ponnuru states that former President Carter "eked out a paper-thin victory only because of Watergate, stagflation and defeat in Vietnam" [June 9]. That's like saying we won World War II only because we had a superior military, we were a united country and right was on our side! Phil Kenny, Colorado Springs

Author: /time Magazine | Title: Inbox | 6/12/2008 | See Source »

Everyone knows we should recycle plastic, glass, aluminum and paper--or at least, we know we're supposed to. But for leftover Chinese takeout and other kitchen scraps, which make up around 30% of our residential garbage stream, there are usually only two options: do the messy work of making compost for the backyard garden--or toss the glop down the disposal or into the trash...

Author: /time Magazine | Title: Recycling Food Scraps | 6/12/2008 | See Source »

...Franciscans like Ellisa Feinstein have another option for their organic waste: put it out on the curb with the glass, plastic and paper, where it will be picked up and recycled by the city. For the past several years, San Francisco has offered curbside recycling of food scraps, shipping leftovers to industrial-scale composting facilities, which process 300 tons of organic waste a day. For Feinstein, the curbside program allows her to salve her green conscience without the ickiness that came from composting her own used tea bags. "It's great because it helps me do my job of diverting...

Author: /time Magazine | Title: Recycling Food Scraps | 6/12/2008 | See Source »

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