Word: paprika
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...years ago when his family moved from Manhattan--where takeout was an easy option--to South Orange, N.J. Stoloff has been cooking his way through Jean-Georges: Cooking at Home with a Four-Star Chef. On his lunch break he scours New York City for ingredients like the smoked paprika needed for a chickpea dish he recently made. Stoloff's strategy is to stock a great pantry--with items like homemade salsas and tomato sauce put up from his own garden, plus 100 lbs. of organic free-range beef, which anchors the basement freezer. He then "cooks ahead" on Sunday...
...Bloody Mary are what readers might expect to find in Paul Kovi's Transylvanian Cuisine (Crown; $15.95). And, in fact, there is a recipe for stuffed bear's foot and another for brain sausages. For the most part, though, Kovi's dishes are more benign: juicy sauerkraut glowing with paprika, subtle tarragon-scented fish soup and mushroom-stuffed carp, crisp roast goose and leg of veal with goose liver, kohlrabi nestled in egg barley and, for a delicate touch, "blushing tomatoes in sour cherry vinegar." Eggplant, cornmeal, strudels and the fragrant honey cake mézeskalács are all included...
...effort to become a professional illustrator. During one of his trips home he meets Minnie, a tall gal with lots of personality who currently has a boyfriend, but doesn't let that stop her from being wooed by the dorky but charming Chelsea. Nor does David resist sleeping with Paprika, one of his housemates. Their post-coital repartee sums up the attitude of everyone in the book, a peculiar mix of promiscuity and devotion. Chelsea: "So, uh, you're not like really in love with me or anything are you? because I think I'm really in love with someone...
...been tucked away off Newbury Street for 12 years. According to owner Moshe Sander, local students and visiting tourists flock to his handmade tables for platters of falafel, shawarma and kebabs. Served on a bed of creamy baba ganoush, tahini and slightly salty hummus drizzled with olive oil and paprika, Sander’s falafel is crunchy and crispy on the outside, with a heavy, crumbly inner texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections offer even juicier, thinly-shaved chunks of meat...
...Western end of the Silk Road is Turkey. Its main port, Istanbul, has the Egyptian Market, reputed for its peppers, from mild paprika to fiery red?perfect for bringing a tear to the eyes of those who've missed...