Word: paprika
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Among Americans, the most popular pepper is the innocuous bell, followed by the pimento, used in making paprika and stuffing olives, and the green jalapeno, common in nachos and green salsas. Chile connoisseurs also extol the virtues of such lesser-known varieties as the smoky chipotle, the fleshy red- brown poblano, the piquant pequin and the sweet-tasting habanero, which is famed, perhaps notorious, for its pure, blazing fire. In New Mexico, the chile-growing capital of the U.S., the longish local variety is often served stuffed with cheese or as a topping for hamburgers and pizza...
...wonder that the Americas sparked in European minds. And the New World fed Europe more than literary tropes, intellectual excitement and a whiff of the exotic. It fed Europe . . . food, stuff that native Americans had been cultivating for thousands of years and that Europeans had never heard of: peppers, paprika, potatoes, corn, tomatoes...
...turn-of-the- century set piece with white woodwork, beveled mirrors and brass coat hooks. Waiters are crisply professional; they even chop ice from huge blocks so drinks stay cold and undiluted. The overwhelming attraction is the lush Creole seafood: shrimp remoulade with its brassy mustard and paprika-zapped sauce; plump oysters Rockefeller; trout meuniere amandine, fragrant with hot brown butter and almond slices; and eggplant with a gentle, rich seafood stuffing. No reservations, ever, not even for a native or the nominee...
...reached an agreement in Brussels to lift mutual restrictions on some $1 billion worth of goods. Among other things, the E.C. concessions would lower tariffs on U.S. citrus products, almonds and other nuts, while the U.S. would shrink duties or raise limits on E.C. exports of anchovies, olive oil, paprika and cheeses...
...boutiques stuffed with designer fashions and electronics stores filled with imported stereos and home computers. Relaxing in glossy Vorosmarty Square, they may enjoy coffee and pastry at marble-fronted Gerbaud's cafe. For dinner, they stop at well-appointed restaurants offering rich meals of pork and beef spiced with paprika, groaning dessert carts and good Hungarian wines. By comparison with the rest of Eastern Europe, the life-style in Hungary can be very fine...