Word: parasitica
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Such effervescent reportage, unavailable since the demise of Louella Parsons, deadens the volume's central message. Healthy new comestibles are described in terms that instantly subvert the appetite: "The Pfizer Company has produced a product called Sure-Curd that is made from the parasitic fungus Endothia parasitica, a crystalline enzyme that . . . cuts in half the maturation time for Cheddar cheese." Moreover, the book's glossary of labels for meatless-dieters is as discouraging as mock chopped liver: "ovo-lactarians" supplement their plant food with eggs and milk; "granivores" eat only seeds and grains; "fruitarians" consume only fruits; "vegans...
...from the Atlantic to the Mississippi, from the Canadian frontier to North Carolina. It often reached a height of 100 feet, a ripe old age of 600 years. Today, where the once verdant chestnut forests stood, are scattered grey skeletons, a few scrubby little second growth trees. For Endothia parasitica, the chestnut fungus imported from Asia at the end of the last century, has systematically destroyed the American chestnut. Only a few stands are left in the Southern Appalachians and Endothia has started on them...
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