Search Details

Word: parfait (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Watch Lidia prepare Chocolate Parfait...

Author: /time Magazine | Title: Lidia Bastianich Saves Our Dough | 6/1/2009 | See Source »

Chocolate Bread Parfait Pane di Cioccolato al Cucchiaio...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Recommended equipment: A large rimmed tray or baking sheet, such as a half-sheet pan (12 x 18 inches); a spouted measuring cup, 1 pint or larger; 6 parfait glasses or wineglasses, preferably balloon-shaped...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...assemble the parfaits: Break the bread into 1-inch pieces. Use half the pieces to make the bottom parfait layer in the six serving glasses, dropping an equal amount of chocolatey bread into each. Scrape up some of the unabsorbed chocolate sauce that remains on the baking sheet, and drizzle a bit over the bread layers. Next, drop a layer of whipped cream in the glasses, using up half the cream. Top the cream layer with toasted almonds, using half the nuts...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Throughout the hotel, the furnishing details ooze luxury - even the elevators, which are lined with black American walnut and leather. The purple-themed Skybar has a slinky after-dark appeal (try the Aviator Sling: gin, parfait amour, cranberry and lime juice), while the Brasserie is all cream-leather seating and walnut finishes. It's here that chef Allan Pickett (formerly at Galvin Bistrot de Luxe in London) makes use of local produce to create a tempting take-off menu: the piquant steak tartare is already proving a runaway success. And on the walls, black-and-white photos of Hollywood stars...

Author: /time Magazine | Title: Plane Luxury at Farnborough Airport | 2/11/2009 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | Next