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PARIS Sagaform's multitasking pasta server ($9.95) also functions as a pasta holder and Parmesan grater

Author: /time Magazine | Title: The A List | 5/1/2009 | See Source »

Difficult times often stimulate the creative imagination. On a recent trip to Cartier's archives in Paris, I was amazed by the innovation that evolved from the French jeweler's 100-year relationship with the U.S. Who knew the famous Tank Française watch was allegedly inspired by a tank...

Author: /time Magazine | Title: The Journey from Plastic to Paper | 5/1/2009 | See Source »

When asked if he has any regrets from his four years at Harvard, John D. Kapusta ’09 succinctly replies “I don’t think so,” an answer unsurprising to anyone familiar with his musical endeavors. During his time at the...

Author: By Kerry A. Goodenow, CRIMSON STAFF WRITER | Title: John D. Kapusta ’09 | 5/1/2009 | See Source »

That isn't an issue at Pierre Gagnaire's three-star restaurant on Paris's rue Balzac, www.pierre-gagnaire.com, where customers happily indulge in a six-course, all-vegetable menu légume. Gagnaire regards himself as a culinary musician who knows that a world-class vegetable can make the difference...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

Despite Thiébault's modesty, his name is proudly touted on chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

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