Word: parise
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Abbas, the Paris-based photographer known only by his given name, has lived outside his native Iran for almost 30 years, documenting religious practices with an artistic detachment born of his status both as an exile and a nonbeliever. The power of his images - which are stark, often startling, and...
While Frate attended another school for a year before returning to Harvard, Kennedy enlisted in the Army. After two years in the service, spent mostly as a military police officer in Paris, Kennedy was readmitted to Harvard and resumed his status as a full-time student in the fall of...
For Frédéric Hubig of Restaurant Astier, where Montmagny-dandelion leaves are married with chicken livers, and Gâtinais pork with the violet leaves of Pontoise cabbage, that goes without saying. "With his project, Yannick is showing us we have extraordinary culinary riches at our doorstep...
Now with produce in hand, says Alléno, "we try to imagine what Parisian cuisine would have become today if it hadn't been abandoned." One wonders why it ever was after tasting his fillet of sole with Paris mushrooms, based on the Normandy sole first served in the...
Alléno has started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I...