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...second stories of the Echelon building in northwest Austin, about 10 miles from downtown - one eyewitness on the ground told a local television station that there was "giant fireball about 50 feet wide." The Echelon is part of a four-building complex of office buildings set in small office park near the intersection of two busy Austin highways. The exterior of the buildings are flat, black glass that just before the crash reflected clear, blue winter skies. "It sure was hauling. It was a really speedy dive," Jerry Cullin, a pilot, told KXAN, the local NBC affiliate. "It shot across...

Author: /time Magazine | Title: The Austin Plane Incident: An Attack on the IRS? | 2/18/2010 | See Source »

Four service projects organized by Harvard students won grant money from the Park Street Church’s Social Change Competition, church officials announced last week...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Harvard Student Service Projects Awarded $84,250 | 2/16/2010 | See Source »

...part of its 200th anniversary celebration, the Boston church set aside $200,000 from its endowment to fund nine student service initiatives, according to Park Street Church Reverend John E. Chung...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Harvard Student Service Projects Awarded $84,250 | 2/16/2010 | See Source »

...Park Street Church also awarded $6,300 for a future photography exhibit encouraging missionary work in the Park Street Church community to Harvard Dental School student Hyewon Lee and Harvard Medical School research fellow Leo K. Iwai...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Harvard Student Service Projects Awarded $84,250 | 2/16/2010 | See Source »

...first biennial Bocuse d'Or in 1987, America has never won, or even finished better than sixth. (France has won fully half of the contests to date.) Ten days ago, a young cook named James Kent, who helps run the kitchen in New York City's Eleven Madison Park restaurant, was anointed as this year's hope to break the jinx. Given the splendor of the food he produced in the qualifying contest, and the nanotech precision of his four-star kitchen - not to mention the months of training and coaching he'll receive - there's every reason to believe...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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