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...stabbing, intoxicated underage girls, secretive nightclub managers, and a sausage vendor conveniently located in the shadow of a blood-stained parking garage have come together in a strange tale. Although this might sound like the plot of a 99-cent mystery novel, such elements actually make up the story behind the new restrictions Boston has placed on clubgoers throughout the city. Last New Year’s Eve weekend, Boston began enforcing a ban prohibiting those under the age of 21 from attending clubs after 11 p.m., essentially limiting the club scene to the over-21 crowd.A CIVIC RESPONSESafety concerns...
...trek down to the small state park seven miles away reveals riverbanks swarming with dedicated anglers who arrive for the 6:30 starting gun. Chamber of Commerce members offer free coffee as dedicated fishers compete for the honor of catching the largest lunker in their division (men’s, women’s, or children’s). Winners get a trophy—again thanks to the Chamber of Commerce—a picture in the local papers, and bragging rights for the entire year. But competition is intense because of the crowded fishing field...
...irony in the accusation they are old-fashioned imperialists in a new guise. "All the fears created by the fact that I am American buying land are ridiculous," says Tompkins. "My intention has always been to eventually turn over the land to the Argentine government for a national park." He has done so once here already, donating another estate he owned in the Argentine southern region of Patagonia to the National Parks administration. Tompkins had originally bought the gigantic Monte Leon 163,000-acre sheep farm in the late 1990s, including a 25-mile stretch of South Atlantic coast, home...
Harvard Medical School staff member and MAC patron Hubert J. Park also heard the announcement and said that he was told that the alleged thief had broken several locks in the locker room...
...passing trade, there was none. Two leaping-reindeer cutouts, stuck to the wall of a grimy East End car park, were the only clues. "I like to make it tough to find a restaurant. If you can't find it, you shouldn't be coming," says Flack, who reveals that the pair's investment was about $1.7 million. As to why anyone might want to build a kitchen and bring in a gas supply to an old brewery for less than a month, Flack says his core crowd expects it. "Young Londoners are used to everything around them changing quickly...