Word: parkerisms
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...Faneuil Hall, 245 Quincy Market Building, Boston 4)Chocolate Train Splurge on a sweet historical tour of Boston on the Boston Chocolate Trolley Tour that kicks off its season this weekend. This tasty trip travels throughout the city, pausing so that passengers can enjoy chocolate treats from The Omni Parker House, Top of the Hub and the Langham Hotel’s chocolate buffet. Saturday, Jan. 20 11:30 a.m. and 12:45 p.m., continues through April Trolley Stop Store, corner of Boylston and South Charles St. Boston $75 5)Encyclopedia Britannicus Catch the exciting opening weekend performance of Britannicus...
...Trey Parker, Mr. Hankey's Christmas Classics...
...Hankey is a talking turd who, in the early years of South Park, emerged for the annual Christmas show - notably the all-singing episode that sprang from this, the most obscene and fabulous of all holiday CDs. Parker and uber-chartsman Marc Shaiman worked their coprophagic magic on material both traditional and original. Parker uses the pseudonym Juan Schwartz for the fatalist's folk tune "Dead, Dead, Dead" ("And so on Christmas morning / Let good tidings fill your head / What a festive season! / Some day you'll be dead"). Eric Cartman warbles a soulful misdirection of "O Holy Night" ("Jesus...
...might expect, and so it is up to the better fencer to make the adjustments. It took almost the entire meet for the Crimson to make that adjustment in women’s saber. “We had a hard day,” junior co-captain Samantha Parker said. “In the end we came through. We were able to slow down, take our time, finish our action and make it our game.” With junior Carolyn Wright leaving for a semester abroad in Egypt this January, things will not get any easier...
...back on grape yields. "It was a radical change, and some people thought we were mad," Pierre says. Francis Egly in Ambonnay is one of the most successful of these new producers; his Pinot Noir?based Blanc des Noirs caught the attention of American wine guru Robert Parker, who lists Egly-Ouriet, tel: (33-326) 57 00 70, as one of the top Champagne houses. Like Anselme Selosse of Jacques Selosse, tel: (33-326) 57 53 56, in Avize, Egly is struggling to keep up with demand; he only produces 100,000 bottles a year. Making Champagne, he says...