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Massapequa Park...

Author: /time Magazine | Title: Letters: Dec. 18, 2006 | 12/10/2006 | See Source »

...construction. So “we’re proposing to do the off-site roadway [widening] work to mitigate the traffic impact,” said Dennis A. Clarke ’90, president and CEO of Cummings. It is precisely this roadway expansion that threatens the small park where Colonel Baldwin’s memorial stands. Over the years, Edmonds explained, the widening of roadways has continually infringed on the park, diminishing its size. “It’s been absolutely truncated by repeated construction of the roadways,” said Edmonds, 57, a retired...

Author: By William M. Goldsmith, CONTRIBUTING WRITER | Title: Roadwork Threatens Memorial to Revolutionary War Alum | 12/8/2006 | See Source »

...Park, the officially-credited author of “The Study Revolution That Moved Harvard,” says it’s a common practice for autobiographies of Koreans, even of high-profile figures, to be written by professional writers—and she’s no exception...

Author: By Ying Wang and Lulu Zhou, CRIMSON STAFF WRITERSS | Title: From Asia with Love | 12/7/2006 | See Source »

Despite some minor disagreements with the ghostwriter over content, Park says she’s satisfied with the book. And if she had the time, Park says, she would’ve written it herself: “I think I would’ve made it more interesting—right now it seems to me pretty bland...

Author: By Ying Wang and Lulu Zhou, CRIMSON STAFF WRITERSS | Title: From Asia with Love | 12/7/2006 | See Source »

...Serving breakfast for dinner appeals to discerning customers and chefs alike. "When you look at most breakfast foods, they taste pretty darn good," says, John Nihoff, a professor of gastronomy at the Culinary Institute of America in Hyde Park, N.Y., who points to the growing interest in gourmet variations on breakfast stalwarts, such as the new Iberico ham from Spain, which comes from pigs that are fed only acorns. Meanwhile, more chefs are discovering that serving breakfast foods after noon doesn't have to mean going downscale. "Anyone can serve breakfast food at dinner. If I slapped French toast...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

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