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...dozens of golfers were enjoying their Sunday at the Shawnee Park course, they gradually found themselves enveloped by a dense, milky white cloud. About a mile away, Barbara Cyrus of Institute, W Va. (pop. 500), stepped out to pick up the newspaper and detected a strong odor that she compared to Kitty Litter. "It just hit me in the face," said Cyrus. "I knew it was coming from Carbide." It was not until 36 min. after plant operators discovered the leak that the local volunteer fire chief sounded a siren to warn the community about the cloud of toxic chemical...

Author: /time Magazine | Title: Under a Noxious Cloud of Fear | 6/21/2005 | See Source »

...Their tabs, says the College Board: just over $17,000. And the schools believe they are worth it. "We offer extraordinary facilities, extraordinary faculty, extraordinary peers and the best talent available," says M.I.T. Admissions Director Michael Behnke. There is another factor too. "You are paying for prestige," says William Park, professor of English at Sarah Lawrence ($16,285) and a graduate of Princeton...

Author: /time Magazine | Title: Education: The Campus Value Line | 6/21/2005 | See Source »

...never used to. Also Chinese black beans, Tabasco sauce and an occasional chili pepper. It has freed me." As American chefs begin to surpass French counterparts as status symbols, many restaurateurs snap up baby-faced graduates such professional cooking schools as the Culinary Institute of America (C.I.A.) Hyde Park, N.Y., Johnson & Wales Providence and the California Culinary Academy in San Francisco. Several of the professional cooking schools have waiting lists for entry and report three to six available jobs for every graduate...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...increase in twisty, high-tech rides and a tougher safety standard cued by the California court could make for a rough summer. "If a bus took you down hills at 60 m.p.h. and made you scream, that would be a problem," says John Robinson of California's amusement-park association. "If a roller coaster doesn't do that, then nobody will ride it." --By Laura Locke and Barbara Liston

Author: /time Magazine | Title: Are Thrill Rides Too Thrilling? | 6/20/2005 | See Source »

...almost Buddhist quietude. There's no theme, no showstopper like the volcano he built outside the Mirage in 1989, the pirate ships he put outside Treasure Island in 1993 or the giant pond he created with fountains choreographed to songs for the front of the Bellagio in 1998. "Theme parks are a collection of wows," says the man who not so long ago turned Vegas into a theme park. "Hotels are places that have a range of emotions. You're supposed to tarry." Yes, Steve Wynn wants you to come to Las Vegas to ... tarry...

Author: /time Magazine | Title: Wynn's Big Bet | 6/20/2005 | See Source »

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