Word: parkheuvel
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...Helder, the only chef in the Netherlands with three stars. "But my mother was a very good cook." One dish stands out in Helder's memory: hare stewed in its own gravy with onions. "It was so natural," he says, deliciously simple in a style that he emulates at Parkheuvel, his Rotterdam restaurant, where the menu features more elaborate dishes, including ravioli stuffed with shoulder of pork and grilled turbot with an anchovy cream. Escoffier would be proud. "You can get so much pleasure from very simple things," says Savoy. "This morning, I feasted on a slice of bread...
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