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...world's leading wine critics is preparing for a hard day's work. On the cluttered wet bar of his home office in rural Parkton, Md., nine stubby, stemless glasses, narrower at the top than at the bottom, are lined up. Behind them stand nine uncorked bottles of California red wine, their labels obscured by foil wraps. The critic rinses the glasses with wine from three of the bottles. Then he pours an inch or so of red liquid from the first bottle into the first glass and holds it up to the light. "Good color," he says, "but that...

Author: /time Magazine | Title: Food: The Man with a Paragon Palate | 12/14/1987 | See Source »

...Helmey 2L of Garretson, S. D. (University of Minnesota '21), W. Hoffman 3L of Stege, Calif. (University of California '20), Ernest Ashley Jenkes 3L of Providence, R. I. (Brown '20), Saul Lance 3L of Brooklyn, N. Y. (College of the City of New York '20), John Henry Lewin of Parkton, Md. (Johns Hopkins '20), Paul Duryea Miller 2L of East Chicago, Ind. (Northwestern '21), David Eli Lilienthal 3L of Winamac, Ind. (DePauw '20), Archibald William Mitchell 3L of Worcester (Clark '18), Milton Earl Newcomer 3L of Alliance, Ohio (Mt. Union '20), Anderson Ashley Owen 2L of Chicago, Ill. (University...

Author: NO WRITER ATTRIBUTED | Title: FORTY-ONE SCHOLARSHIPS AWARDED IN LAW SCHOOL | 10/11/1922 | See Source »

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