Word: parlorized
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Dates: during 1980-1989
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DIED. Victor Jules ("Trader Vic") Bergeron, 81, irascible, ingenious restaurateur who, starting in 1934, parlayed a tiny beer parlor in Oakland, Calif., into a San Francisco-based food and drink corporation grossing $50 million a year and featuring an international chain of 21 restaurants proffering an eclectic South Seas decor, rum drinks garnished with flowers and fruit and an "exotic" cuisine carefully tailored to American middle-brow taste; of a stroke; in Hillsborough, Calif. "You can't eat real Polynesian food," he once protested, calling it "horrible junk." Having lost a leg at age six to tuberculosis...
...Federal Bureau of Investigation began looking into the activities of the New York Mafia "family" of Joseph Bonanno. The inquiry shed light on a faction headed by Salvatore Catalano, a Queens, N.Y., baker and entrepreneur who seemed to be doing more than selling pizza at his Al Dente pizza parlor. It gathered momentum when investigators obtained evidence that couriers for Catalano's group were transferring enormous amounts of cash through investment houses and banks in New York, Italy and Switzerland...
...group of women sit quietly chatting, their heads bowed over needlepoint and knitting, in the gracious parlor at Bourn Hall. The mansion's carved stone mantelpieces, rich wood paneling and crystal chandeliers give it an air of grandeur, a reflection of the days when it was the seat of the Earl De La Warr. In the well-kept gardens behind the house, Indian women in brilliant saris float on the arms of their husbands. The verdant meadows of Cambridgeshire lie serenely in the distance. To the casual observer, this stately home could be an elegant British country hotel...
...village landscape is not harmed by giant balloon-like umbilical cords streaming in the treetops and kept buoyant by ulterior fans. They are fascinating. The dormitories and other buildings given over to a "main street" of shops, a moviehouse, a beauty parlor and a disco have been redone in a profusion of violet squares, vermilion triangles and aqua stars piled chockablock on orange scaffolds beside pink-and-black-striped cardboard columns. Professor Stanley Weingart of the U.S.C. business school says, "I keep waiting for Dumbo the elephant to fly out." It does put one in mind of an amusement park...
Balley's (21 Brattle St.): The only really old fashioned ice cream parlor around, Bailey's is quaint and a pleasant surprise. Tall sundae glasses filled with such antiquated joys as "Mocha Lace." None of those newfangled candy mix-ins. This is purism at its best. Brigham's (1420 Mass. Ave.): Chain-store decor aside, Brigham's boasts generous portions, thick frappes, and low prices, though sophisticates sneer. Steve's (34 Church St.): The original, legendary Steve's (in Somerville) was reputed to be worth the lengthy trek. The fun may have gone out of Steve's now that there...