Word: parlors
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...Baskin-Robbins, now owned by a European-based conglomerate, started out in California in the 1940s as a two-man operation, with Brothers-in-Law Irv Robbins and Burt Baskin scooping furiously. Another pioneer scooper is Earl Swensen, 69, who still owns his original San Francisco ice-cream parlor. Ten years ago, he sold the chain it gave birth to, however, and Swensen's, which has a shop in the Singapore airport, among many other places, recently opened its 300th franchise...
...place of the traditional seven-year-old boy who must be bribed with dasher-licking rights before he will turn the crank of the hand freezer, they use a reduction gear to make the paddles of the freezer in their wholesale plant turn slowly enough. At their ice-cream parlor, a rowdily redecorated former gas station, an elderly White Mountain Freezer Co. rock-salt-and-ice contraption chunks away serenely in a position of honor. It is powered by a senile electric motor but otherwise, wooden tub and all, it is a 5-gal. enlargement of the traditional hand-turned...
...appealing "Hey, why don't we ..." quality to such stories. Gary Shaefer and Barbara Fingold were practicing family therapists in western Massachusetts a few years ago; they suspected that cuts in social-service funding lay ahead. In 1978 they bought Bart's, an older ice-cream parlor in Northampton, Mass., a hungry college town, where Herrell was to set up his new place two years later. They are now doing very well handing out what might be considered a kind of therapy. Their customers are students, artists, shopkeepers and lawyers, and some of them, says Shaefer, come...
...Famous, a twelve-seat ice-cream parlor in the Glover Park section of Washington, D.C., has, in the words of one fascinated observer, "intentionally or unintentionally created a kind of hole-in-the-wall chic." It sure has; suburbanites frequently drive an hour each way to stand in a 20-min. line in front of Bob's and pay 950 for a cone and $3.75 for a quart of apple-peanut butter, banana mango or mocha almond. People buy Bob's Kahlua for $17 per gal., and some have spent $40 to airfreight it across the country. Owner...
Stevie awkwardly mingles cinematic language (flashbacks in sepia) and theatrical style (asides spoken into the camera). The core of the film - the domestic life of Stevie and her "lion aunt" - is insistently naturalistic, yet Stevie is as cluttered with brickbat metaphors as the cottage parlor is with bric-a-brac. But if the camera eye too often blinks, the film's mind and heart are humanly acute. The dialogue deftly threads domestic chitchat and Big Themes: the detachment of the artist, the terrifying uncontrollability of life. And at the film's center is the simple trust binding...