Word: parma
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...Indeed, the good-humored owner claims that Il Lido's hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with saut?ed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio...
...Indeed, the good-humored owner claims that Il Lido's hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with sautéed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio. But ultimately it is Rochester Park in one-north district - the city's newly minted...
...vines to China's Yunnan province from France some 200 years ago (an origin confirmed by DNA testing)?and it's believed that they may be extinct in the home country itself. So far, Chinese winemakers have obtained best results with French Wild (try it with salty hams, like Parma ham or pancetta), which can be acquired for less than $35 a bottle. For more information, visit www.yunnanhong.com...
...vines to China's Yunnan province from France some 200 years ago (an origin confirmed by dna testing) - and it's believed that they may be extinct in the home country itself. So far, Chinese winemakers have obtained best results with French Wild (try it with salty hams, like Parma ham or pancetta), which can be acquired for less than $35 a bottle. For more information, visit www.yunnanhong.com. INCROCIO MAZONI Some winemakers are hoping to cover their bases by launching hybrids of already-popular varieties. These aren't necessarily new. One of the most promising is the Italian Incrocio Manzoni...
...dashes parmesean cheese (fromage de Parma...