Word: parmesan
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Dates: during 2000-2009
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...order fusilli with braised lamb ragu, penne arrabbiata (with spicy tomato and basil sauce), gnocchi alla sorrentina (potato dumplings with mozzarella and tomato), linguine carbornara (with parmesan and bacon), and ravioli con aragosta (with lobster...
...Italian to choose just one city where the local cuisine is better than the rest, the winner - always after careful thought - more often than not turns out to be Bologna. The traditional Bolognese menu of egg-based pasta, thick sauces and magical twists with the locally cured prosciutto and parmesan cheese leaves visitors supremely satisfied - if a bit more stuffed than after a Neapolitan seafood dinner. Bologna is the capital of the fertile, food-producing region of Emilia-Romagna, and plucks the choice offerings from surrounding cities and small towns for its restaurants and open-air markets - from Modena...
...trees, palms, orchids and ginger flowers. Ceiling fans and geckos on the hunt lend an equatorial air, but the fine linens, crystal stemware and impeccable service could be straight out of a Michelin-starred Parisian gem. The six-course tasting menu ($26)?starting with a delicate amuse bouche of parmesan and rosemary, and ending with a decadent chocolate mousse souffl? served with coconut sorbet?is not so much fusion food as French classics with a tropical twist. For his seared tuna, Salans eschews the obvious sweet-savory pairing, opting instead for a citrusy relish of young starfruit, cherry tomatoes...
...dishes from her youth, while her husband jovially greets customers out front and the grandkids wash plates and bus tables. But Boston is a far cry from Italy, and save a few notable exceptions, these restaurants are tourist traps, offering identical menus with adulterated American creations such as Veal Parmesan, Chicken Marsala, and Pasta Primavera. Baked ziti, anyone...
UNCLE BEN'S PARMESAN SHRIMP PENNE PASTA BOWL "How can anything be that white?" asked Casella about this 6-min. dish, while Melek detected a similarity to airplane food. Florence described the sauce as "Elmer's glue, warmed through with milk." Tracey's take? "Just gross...