Word: parmesan
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Dates: during 2000-2009
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Taste remains students’ top priority, and the favorite dish among undergraduates is chicken parmesan...
Valli has also experimented and invented his own delicious combinations, such as pear and parmesan gelato, pineapple and basil, rosemary and lemon...
...chicks (or dudes) and no one hangs out with them. Let me tell you something about skills. Harvard has many skills to pay many bills, for example: motorcycle-flipping skills, ninja skills, dragon-loving skills, eating skills, playing-sports skills, farting skills, friendship skills, monkey skills, and chicken- parmesan skills. Here’s the list of Yale’s skills: pthhhhhhhhhhhhhh! I just farted on them with my farting skills, thereby, destroying all of their skills. A thousand and one Yalies walk into a bar, and they’re like, “Barkeep, give...
...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...
...based on European styles. The maître fromager encourages producers to age cheeses exclusively for the restaurant. Tasting plates served at a marble communal counter table include an earthy brie from Córdoba; Cordon, a goat's cheese from Mendoza aged 15 months; and Morbier, Manchego and Parmesan-inspired cheeses matched with fresh-fruit marmalades and outstanding Argentine malbecs and cabernet sauvignons...